Dr Sue James – Technical Director, Juno Gin
Sue spent 19 years in brewing operations at DB Breweries Ltd in Auckland, including her final role as National Operations Manager, running all four breweries in the DB Group. After leaving New Zealand in 2010 she spent seven years in Netherlands and UK in senior global Research & Development roles in the three largest brewing companies in the world. She returned to the New Zealand lifestyle with her husband at the end of 2017 and settled in Dunedin where her husband has a position at Otago University. Her brother Dave and sister-in-law Jo launched Juno Gin (Begin Distilling Ltd) in 2015 and she has been supporting their R&D programmes and providing technical expertise where needed. Sue is a Chartered Scientist, a member of the New Zealand Institute of Directors, and continues to contribute to education programs and scientific writing for the Institute of Brewing and Distilling.
Soren Crabb – Head Distiller and Owner, 1919 Distilling
Soren Crabb has lived in Auckland for the last 10 years. He is currently Head Distiller & owner of 1919 Distilling, and before this worked in the tourism sector overseas for 9 years. Soren has enjoyed watching the collaborative style in which the DSA Working Group has been formed, and wanted to join in and contribute towards his industry by further supporting this organisation. Outside of work Soren enjoys and makes the most of life through (Sailing, kitesurfing and good food)
Grant Finn – Independent Consultant
Grant has lived in Oamaru for 4 years along with his wife and their 3 children. He was recently employed as General Manager of the NZ Whisky Company and prior to that he enjoyed a 17 year career as a local government town planner & resource management consultant having worked in UK, Australia and NZ. Grant considers himself to be a people person and he has a broad range of skills and experience relevant to the DSA and to the growth and success of the industry. Outside of work, Grant likes spending time with family, friends and keeping himself active (running, biking, surfing).
Robert Auld – Managing Director, Auld Distillery
Robert is a born and bred Southlander with a passion for growing and making things. He divides his time between two jobs, Managing Director of the family’s third generation grain and sheep farm for 18 years and Managing Director of Auld Distillery, founded in 2017 with his wife Toni and three young boys on the family farm in Southland. Robert is currently involved in the New Zealand grain industry in a number of roles including sitting on the Research and Development Advisory Board for the Foundation of Arable Research. Since graduating from the Rabobank Executive Development Programme in 2017 Robert has enjoyed learning and developing further governance skills. Rob was keen to support the set-up and continued governance of the DSA to allow knowledge sharing, industry training and collaboration, and growing the success of our industry.
Antony Michalik – Managing Director, The Spirits Workshop Limited
After 24 years in the NZ Dairy Industry, working in management roles in Manufacturing, Business Development, Strategy and Innovation, both in NZ and overseas, Antony founded The Spirits Workshop in 2016 with three former colleagues. They have since December 2016 developed and released four gins under the Curiosity Gin brand and with help from Kenny Beverages distillery built up an aging stock of single malt whisky barrels. They are also the founders of New Zealand’s first gin festival, Gindulgence in an effort to establish a platform of events that help the NZ gin industry develop greater public recognition for our great products and brands. Antony firmly believes that cooperation and working together will help build a distilled spirits industry that can sit alongside New Zealand’s wine and beer industries in domestic and international reach and recognition.
Brent Robinson – Managing Director, Batch 10 Honey Bourbon
Brent Robinson is an accountant by trade and Managing Director of batch10 Honey Bourbon. Returning from overseas in the early 2000s Brent formed a consulting firm working across large public and private organizations in Project Management and Accounting, growing to having over 100 staff and managing $2.7BN of assets. Brent sold the firm in 2015, and after a day’s fishing with mates, mixed up the first batch of batch10. Now established in NZ, batch10 has just started exporting internationally, and Brent had the privilege of attending the ProVine trade fair in Germany in 2018. Brent is a school Trustee, has three children and one wife, and lives in rural Puhoi north of Auckland. As a Committee Member, Rob brings his business skills, and passion for developing NZ industry abroad, to the DSA.
Current Committee Members
Sue James (Juno Gin):- Chair: Sept 2018 – ; and Treasurer Dec 2018 –
Grant Finn (Independent Consultant):- Secretary: Sept 2018 – May 2020. Committee member: April 2020 –
Rob Auld (Auld Distillery):- Committee member: Sept 2018 –
Antony Michalik (The Spirits Workshop):- Committee member: Sept 2018 –
Brent Robinson (batch 10):- Committee member: Sept 2018 –
Soren Crabb (1919 Distilling):- Secretary: May 2020 –
Past Committee Members
Ben Bonoma (Dancing Sands Distillery):- Treasurer: Sept 2018 – Dec 2018
Maria Grau (Rough Hands Ltd):- Committee member: Sept 2018 – June 2019
Chris Barlow (Barlovska Craft Liqueurs):- Committee member: Feb 2019 – May 2020
Theo Arndt (Cardrona Distillery):- Committee member: May 2020 – July 2020
The Distilled Spirits Aotearoa (NZ) Inc was registered as an Incorporated Society under the Incorporated Societies Act 1908 on 17 September 2018 (Certificate of Incorporation 2716891)
The Constitution of the Distilled Spirits Aotearoa (NZ) Inc can be found on the Companies Office Societies and Trusts site, by entering ‘Distilled Spirits Aotearoa’ in the search query.