Distillery compliance isn’t just paperwork, it’s the foundation of a safe, legally sound, and future‑proof operation. In this practical, myth‑busting session, Adam Chapman will break down what distillery compliance actually involves, why every distillery needs a clear Hazardous Area Classification (HAC), and how to navigate the process without unnecessary cost or confusion.

What You’ll Learn

• What “distillery compliance” really means - Understand the regulatory, safety, and engineering requirements that apply to distilleries in Aotearoa and Australia.
• Why compliance matters for every distillery - Reduce risk, protect staff, avoid costly redesigns, and ensure your site meets WHS and electrical safety obligations.
• What’s involved in creating a compliant Hazardous Area Classification (HAC) - Adam will outline the essential steps, documentation, and assessments required, and what is not required, so you can avoid over‑engineering and overspending.
• How to approach compliance the smart way - Learn how to work efficiently with engineers, inspectors, and regulators, and how to prepare your site so the process is smoother, faster, and more affordable.

Drawing on 38 years of production experience and his specialist background in Workplace Health & Safety, Adam Chapman sits in the unique space between distillers and electrical engineers.  Adams list of qualifications and accolades is impressive

• Head Distiller & Distillery Designer – CAVU Distilling
• WHSO, ICAM Lead Investigator, ISO 45001 OH&S Internal Auditor
• IBD General Certificate in Distilling
• WSET Diploma in Wine & Spirits + Certified Spirit Educator
• Royal Rum Society Master Rummelier & Certified Spirit Judge

Adam’s goal is simple - to show you the path, the process, and the practical steps to becoming compliant and SAFE, without unnecessary cost or complexity.